Rice and chicken sauce
Rice and chicken sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice and chicken sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice and chicken sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rice and chicken sauce is something that I have loved my whole life. They are fine and they look fantastic.

Chicken Fried Rice with Yum Yum Sauce. This authentic chicken fried rice with Yum Yum Sauce is based on my favorite chicken fried rice from a local hibachi restaurant. They usually serve with an amazing sauce called Yum Yum sauce.

To get started with this particular recipe, we must prepare a few components. You can cook rice and chicken sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and chicken sauce:
  1. Prepare rice
  2. Get big carrot
  3. Make ready medium green pea
  4. Take medium finger plantain
  5. Get medium bulb onion
  6. Prepare cucumber
  7. Take medium pepper (blended)
  8. Take salt
  9. Prepare seasoning cubes
  10. Get vegetable oil
  11. Make ready kilo chicken

In a small bowl, mix together the soy sauce and sesame oil. Brush the inside of the chicken with the soy sauce mixture and then stuff it with the ginger slices, garlic, and the green onion. Place the chicken in a large pot and fill with water just enough to cover the chicken. Add the remaining soy sauce mixture.

Instructions to make Rice and chicken sauce:
  1. Wash your carrot, green pea, onion, and cucumber, slice and separate in different bowl.. set aside..
  2. Wash and blend your pepper
  3. Wash your chicken with warm salty water.. add seasoning cubes, onion, salt and your blended pepper.. stir and add water put on the fire and allow to cook for 10min.. set aside when ready..
  4. Wash your rice and put on fire.. allow rice to cook for 10min drain water from the rice.. wash and put back on fire.. add little water.. add your salt, green pea and carrot.. cook till the water drys off
  5. Put a pot on fire.. pour your vegetables oil.. allow oil to heat.. pour in your carrot,onion and green pea together.. stir pour in your cooked chicken stir and allow to cook for 3min..
  6. Pill your plantain and put in a bowl slice into any desireable shape.. wash plantain with salty water
  7. Put a pan on fire.. add vegetable oil.. pour in your plantain batch by batch.. fry till it has a golden brown colour..
  8. Yummy your food is ready..

Lemon S Easy Chicken in Cream Sauce for Two, crispy breaded chicken served over orzo or rice with a two-minute basil and Parmesan cream sauce. I've shared a few of my favorite date-night or special-occasion meals on the site already. This classic sauce deserves a place in your repertoire. It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort. Pair it with a sautéed chicken breast, a tilapia filet, or a pork loin.

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