Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy crockpot cowboy casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Cheesy Crockpot Cowboy Casserole is going to blow your mind. It's hearty, full of flavor and takes only minutes to prepare. It's loaded with potatoes, beef (or vegetarian soy crumbles), beans and cheese.
Cheesy Crockpot Cowboy Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Crockpot Cowboy Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Take 1/4 cup diced onion
- Get 1/2 tsp pepper
- Get 1 tsp salt
- Take 1/2 tsp Mrs. Dash (original)
- Get 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Make ready 1 (10.5 oz) can of cream of mushroom soup
- Prepare 1 lb ground beef (browned and drained)
- Prepare 1 (14.5 oz) can of diced tomatoes (undrained)
- Take 1 cup canned corn (I used creamed corn)
- Prepare 1 (14.5 oz) can dark red kidney beans
- Take 1 cup shredded cheddar cheese
It is perfect for casserole style slow cooker recipes like this one. I bought mine on Amazon,and I love it. It is perfect for the Holidays and really year round. Plus, it is just so pretty.
Instructions to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
My version of cowboy potatoes is a hearty mixture of seasoned ground beef, taters, cheese, and onion. And instead of cooking it over an open fire, I do it the easy way, in my Crockpot. So it has just two steps: brown the beef and onion together, then layer that in a pot with the potatoes, seasoning, cheese, and some butter to soak in the flavor. You can keep this casserole in the fridge for several days and it is good warmed over. Cowboy Casserole is easy to make and requires very little prep.
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