Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken wing stew with potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Chicken Wings Recipes and Prepare Yummy Meals! This is my recipe for chicken wings and potatoes. It is savory, delicious, and very easy to make.
Chicken Wing Stew with Potato is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Wing Stew with Potato is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken wing stew with potato using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wing Stew with Potato:
- Get 400 g Potato
- Get 150 g carrot
- Prepare 6 chicken wings
- Make ready 1 tablespoon oil
- Prepare 2 tablespoons soy bean sauce
- Take 2 tablespoons soy bean sause
- Make ready 2 tablespoons brown sugar
- Get 1 tablespoons brown sugar
Peel and cut Potato into pieces. Even if you see the stew boiling, the meat may still be frozen on the inside. So for food safety purposes, I always use fresh meat when cooking in a thermal cooker. Whether you use chicken wings, skin-on-bone-in thighs or drumsticks they have to be cut into smaller pieces.
Instructions to make Chicken Wing Stew with Potato:
- Cut the carrot and potato in pieces, suggested cutting potato into irregular shape for absorbing sauce easily during cooking
- Put 2 tablespoons soybean sauce and 1 tablespoon brown sugar onto chicken wings, stir it eventually
- Add the oil and Fried the seasoned chicken wings with pan into 70% done, take them out from the pan
- Use the same pan and remain the oil, put the cut potato and carrot into the pan, stir it with 5 minutes, put water to cover the pieces also put the pan cover and cook them around 10 minutes, after 10 minutes you may add 2 tablespoons soy bean sauce and 2 tablespoons brown sugar into the pans, add the 70% done chicken wings and put the pan cover also cook it 5 minutes longer (you may add some water if it is too dry)
- Done!😋
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Add chicken wings and reserve the marinade. Cook until both sides are lightly brown. Set aside and cover to keep warm.
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