Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, asian salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Chopped Salad is a crispy healthy meal! Just a little bit savory, a little exotic, but a whole lotta' color and crunch! This salad is loaded with… you guessed it, chopped veggies including cabbage, cilantro, green onions and an assortment of fresh crunchy veggies to create this delicious salad!.
Asian Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asian Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook asian salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Salad:
- Prepare 4 cups broccoli slaw
- Get 2 (3 oz.) packages beef ramen soup, broken up
- Get 1/4 cup sugar
- Make ready 1/2 cup vegetable oil
- Get 1/4 cup white vinegar
- Prepare 1/2 cup sliced almonds
- Make ready 1/2 cup sunflower seeds
This super easy to make Asian Salad Recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish. This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special.
Instructions to make Asian Salad:
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
Serve by itself or on an Asian salad. Also makes a good spring roll filling. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.
So that is going to wrap this up for this exceptional food asian salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
