Beef and Cabbage Parcels
Beef and Cabbage Parcels

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and cabbage parcels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To make beef and cabbage filling, heat oil in a frying pan over medium heat. Brush the parcels with egg wash. Beef in Chinese Cabbage Parcels (Chinese Cooking Recipe) Welcome to Chinese Cooking.

Beef and Cabbage Parcels is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef and Cabbage Parcels is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and cabbage parcels using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Parcels:
  1. Make ready 1 Savoy Cabbage(large or medium)
  2. Get 500 grams Minced Beef
  3. Take 1 large Onion
  4. Get 1 beef Stock cube
  5. Get 1 tablespoon Cooling Oil
  6. Take 100 grams (about) small tomatoes
  7. Get 1 teaspoon minced Garlic

This hearty combination of seasoned ground beef, bell pepper, tomatoes, and cabbage is a simple main dish that will serve a small crowd. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat.

Instructions to make Beef and Cabbage Parcels:
  1. Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
  2. Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
  3. Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
  4. Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!

Bring cabbage mixture to a simmer and crumble ground beef into the pot. Beef Stuffed Cabbage Rolls are the epitome of comfort food. Allow to cool slightly and gently remove the outer leaves, leaving them intact on a sheet tray with paper towels. These Corned Beef Cabbage Rolls are stuffed with a carrot and parsnip mash, and tender corned beef. When the corned beef has finished cooking drain the water and shred the meat.

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