Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asinan buah dan sayur (fruit and vegetable pickled). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
- Prepare 2 green granny apel, sliced according to taste
- Make ready 1 carrot, thinly sliced/ roughly grated
- Make ready 100 gram beensprout
- Make ready 100 grams thinly sliced purple cabbage
- Take For the sauce :
- Make ready 300 ml 9f water
- Get 7 chilli, remove the seeds
- Prepare 5 bird's eye chilli (deepen on your spicy level)
- Make ready 2 tablespoon dry shrimp, roasted (you can use fish oil)
- Get 1 teaspoon salt
- Get 200 gram sugar
- Get 1 lemon juice or white wine vinegar (to taste)
Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
- Blend the ingredients until smooth, and Mix together with water.
- Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
- Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.
So that is going to wrap this up for this special food asinan buah dan sayur (fruit and vegetable pickled) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!