Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kickin teriyaki chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kickin Teriyaki Chicken and Rice is something that I have loved my entire life.

Dredge chicken pieces and make sure they are well coated on all sides. Heat the skillet to Medium-Hi and add light olive oil. Add coated chicken and cook until almost done.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get 2 skinless/boneless chicken thighs, diced
  2. Take 1 medium onion, chopped
  3. Make ready salt
  4. Take 2 tbsp olive oil, extra virgin
  5. Get leftover cooked rice ( I used about 300g of cooked rice)
  6. Prepare 3 tbsp yoshida soy sauce

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Whisk the eggs with a pinch of salt in a small bowl. Add the eggs and cook, without stirring, until almost set.

Steps to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

Teriyaki chicken is definitely one of our family's favourite dish. We make it with alternating between rice, egg fried rice, cauliflower couscous for a lighter version, with pasta or with noodles and always accompanied by some really nice vegetables like these ones perfectly flavoured with ginger and garlic. Sauté over medium for about one minute, then add the chicken and continue to sauté just until the chicken is no longer pink on the outside. Stir chicken; stir in green onion whites and bell pepper. Baked Teriyaki Chicken and Rice — Chicken, rice, pineapple, and red peppers cook together in one pan for an EASY weeknight dinner that tastes like you're in Hawaii!

So that is going to wrap this up for this special food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!