Rice Croquette (Vegetarian)
Rice Croquette (Vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice croquette (vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Croquette (Vegetarian) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Croquette (Vegetarian) is something that I’ve loved my whole life.

Rice Croquette (Vegetarian) The outside of the croquette is crunchy and the inside is cheesy and smooth! It is delicious, easy and a great dish for potluck party! Close the mozzarella inside making a rice ball.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice croquette (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Croquette (Vegetarian):
  1. Make ready 3 cups Steamed Rice
  2. Take 3 Tbsp. Flour (total)
  3. Make ready 1 Tbsp. Butter or Margarine
  4. Take 1 cup Milk
  5. Get 1 cup Shredded Cheese (any kind)
  6. Get 2 eggs
  7. Prepare 1/2 cup Bread Crumbs
  8. Take Vegetable Oil for frying
  9. Make ready Salt and Pepper
  10. Prepare Onion Powder, Garlic Powder (to taste)
  11. Make ready Tomato Sauce (for final presentation to taste)

I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. Line a large baking tray with baking paper. Mix all the ingredients together in a large bowl. Take small handfuls of the mixture.

Steps to make Rice Croquette (Vegetarian):
  1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined.
  2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside.
  3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper.
  4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.)
  5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture.
  6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.)
  7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball.
  8. Drain on a metal rack. (This makes the croquette texture crunchy.)

In a large saucepan, saute onion in butter until tender. Stir in broth and parsley; bring to a boil. The croquettes should be nicely browned. Drain on kitchen paper and serve hot with a green salad. Tip: Use leftover rice from your Creamy Chicken in Mushroom Sauce dish for the croquettes.

So that’s going to wrap it up with this exceptional food rice croquette (vegetarian) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!