Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys sweet wild rice, gf df ef sf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Sweet Wild Rice, GF DF EF SF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Sweet Wild Rice, GF DF EF SF is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vickys sweet wild rice, gf df ef sf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Wild Rice, GF DF EF SF:
- Get 175 grams dry wild rice (3/4 cup)
- Make ready 50 grams frozen peas
- Prepare 3 tbsp flaked almonds
- Take 2 tbsp currants or raisins
- Take 1 tbsp ground almonds
- Prepare 1 tbsp dessicated (shredded) coconut
- Make ready 1 fresh ground black pepper
Instructions to make Vickys Sweet Wild Rice, GF DF EF SF:
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently
- Top with the dessicated coconut and reserved toasted almonds
- Nice side for a Morrocan main like lamb
So that is going to wrap this up with this special food vickys sweet wild rice, gf df ef sf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
