Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut fried rice with shredded chicken sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Best Food Ever: Coconut fried rice with shredded chicken sauce must be one of my favorite nigerian food. Today we will prepare Coconut fried rice with shredded chicken sauce. But that little pan fry in coconut oil adds another wonderful layer of flavor and gives the chicken the golden brown crispy crust we all love.
Coconut fried rice with shredded chicken sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut fried rice with shredded chicken sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut fried rice with shredded chicken sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut fried rice with shredded chicken sauce:
- Get per boiled basmati rice
- Prepare chicken breast
- Get Coconut milk
- Make ready Coconut oil
- Make ready Carrot
- Make ready Green beans
- Make ready Onions
- Prepare Seasoning
- Take Corn flour
- Make ready Soy sauce
Stir in the coconut and half the green onions. To serve, plate the fried rice and top with remaining green onions and roasted peanuts. Which kind of chicken would you like in the recipe?. Place a wire rack on a sheet pan and spray with cooking spray.
Instructions to make Coconut fried rice with shredded chicken sauce:
- In a pan add coconut oil,black pepper,corn,onions stir and add rice saute,add coconut milk and cover to steam 7-10mims add seasoning, carrots n green beans..
- In another pan add oil,shredded chicken, spices,seasoning and stir fry, add some hot water,add chili sauce,soy sauce and corn flour to thicken it, add veggies and stir….
Place coconut milk, pineapple juice, brown sugar, soy sauce, Sriracha sauce, and ginger in a medium sized bowl and whisk to combine. Add chicken strips and toss to coat. Get out four wide, shallow bowls.; In the first bowl, whisk together the flour, chili powder, salt, and pepper. In the second bowl, add the eggs and water (or milk) and whisk.; In the third bowl, add the coconut flakes.; In the fourth bowl, fill up with the panko bread crumbs.; Take each tender and do the following, in order: thoroughly coat each tender in the flour. Quickly wipe the wok or skillet with a clean paper towel or cloth.
So that’s going to wrap it up with this special food coconut fried rice with shredded chicken sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
