Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Once the rice is hot, push the rice over to the side of the pan and crack the two eggs in the space, then add a little splash of soy sauce. Stir the eggs, heating through until lightly scrambled, then stir the eggs into the rice. Add in more soy sauce, plus salt and a squirt of lemon juice and give everything a good stir.
Egg and shredded chicken rice with sauce and fried chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- Prepare Leftover cooked rice 11/2 milk cup
- Take Leftover grilled chicken breast 1 large size
- Prepare Leftover sauce
- Take Soysauce
- Get eggs
- Take Curry
- Take Curry
- Make ready buillon cubes
- Get Chicken leftover boiled chicken
- Prepare Vegetable oil 1/2 cooking spoon
- Prepare Medium sized onion
This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites!
Instructions to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
- Plate your rice and serve alongside fried chicken and sauce
Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Heat remaining oil in wok over medium-high heat. Add chicken, edamame, Asian vegetables, soy sauce, reserved egg and rice. Learn to make extraordinary recipes with extraordinary flavors out of everyday ingredients.
So that’s going to wrap this up for this special food egg and shredded chicken rice with sauce and fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
