Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken sausage rice with burnt garlic and chilli oregano sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Take a clean sauce pan and heat oil in it. Once the oil in warm, add the chopped garlic in it and keep cooking in a very low flame. Dont over fry the garlic, because the garlic keep on frying in hot oil as it cools.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sausage rice with burnt garlic and chilli oregano sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- Make ready parboiled rice
- Take Chicken Sausage, cut into bite size rings
- Take Cauliflower flowrets, cut into bite size pcs
- Take Red bell pepper, cut into bite size pcs
- Prepare big onion, take the petals only
- Make ready garlic chopped
- Prepare White oil
- Make ready pepper powder
- Get fresh Oregano
- Make ready salt and sugar
- Prepare Chilli Oregano Sauce
- Get spring onions
You can stir it through pasta or rice, use it in pasta bake, use it in a vegetarian lasagne or even pour it over your steak or chicken. Transfer mixture to a heat-proof bowl and add sesame oil. Return mixture to saucepan and add chilies and remaining garlic. Cook gently over low heat until chilies and fresh garlic begins to bubble.
Instructions to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- Parboil the rice, and let it cool completely.
- Fry the sausages and cauliflower, and keep aside.
- Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute.
- Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly.
- Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately.
Take burnt garlic in a pestle and mortar and crush them coarsely. Heat oil in a large wok, always cook noodles on high heat. Add in onions and saute for a min. Add in crushed fried garlic and saute well. Chicken rice is not complete without a tangy spicy chili.
So that is going to wrap it up for this special food chicken sausage rice with burnt garlic and chilli oregano sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
