Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, boiled rice with shredded chicken sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled rice with shredded chicken sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Boiled rice with shredded chicken sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. "A great way to use leftover chicken," says teppij. "Even kids love these!" There's no tomato-based enchilada sauce in this chicken enchiladas recipe, just a satisfying cheese, and shredded chicken filling, all topped with a creamy sauce. Full recipe with detailed steps in the recipe card at the end of this post. Soften a chopped onion in the wok in a little oil.
To begin with this particular recipe, we have to prepare a few components. You can cook boiled rice with shredded chicken sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled rice with shredded chicken sauce:
- Take Rice
- Take Shreded chicken
- Make ready Red pepper
- Make ready Royco
- Make ready Salt
- Prepare Red pepper
- Prepare Carrots
- Make ready Cabbage
- Take Flour
- Make ready Green pepper
- Prepare Curry
- Take Thyme
- Prepare ONion
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken.
Instructions to make Boiled rice with shredded chicken sauce:
- Parboil rice and wash boil water add salt to the water andpour in the parboiled rice.
- Boil shredded chicken spice with onion,salt,thyme,curry and royco cubes.add more water when is boiling sprinkle in flour it will be thick after boiling for few mins.
- Add the royco cubes,curry.onion the slice red pepper,cabbage,green pepper, stir fry in vegetable oil and pour in the boiling stock.stir and simmer for 1min.
The time save tip for this recipe is to use cooked chicken and cooked pasta that you would have prepped at an earlier time. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.
So that is going to wrap it up for this exceptional food boiled rice with shredded chicken sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
