Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic asian shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey garlic Asian shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Honey garlic Asian shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.
Honey garlic shrimp is not an Asian dish in the strictest sense. However, pan-frying with a skillet is closely resemble stir-frying with a wok. Moreover, light soy sauce, a typical Asian seasoning, is one of the main ingredients along with honey.
To get started with this recipe, we must prepare a few components. You can have honey garlic asian shrimp using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey garlic Asian shrimp:
- Take 1 lb shrimp cleaned and tails removed
- Get 1/3 cup soy sauce
- Make ready 1 cup honey
- Prepare 2 tsp ground ginger
- Take 1 tsp crushed red pepper flakes
- Get 2 tbsp minced garlic
- Make ready scallions for garnish
- Prepare 1 tbsp Olive oil
Season shrimp with salt and pepper. Place shrimp in a ziploc bag or a bowl, add marinade and stir in to coat the shrimp. In the meantime, we simply pop some cauliflower rice into the microwave and heat that up. Shrimp is probably one of the easiest things to cook when you're short on time during the week.
Steps to make Honey garlic Asian shrimp:
- Mix all ingredients together except shrimp and scallions.
- Take half the marinade and marinade shrimp for about 20 minutes in fridge.
- Heat oil and cook shrimp on each side until cooked. Discard the marinade that the shrimp were in.
- After shrimp is cooked, cover with other half of marinade and let cook another couple of minutes.
- Serve over white rice and garnish with scallions. Enjoy!
They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. And not to mention well worth the time you're saving in the evenings! Honey Garlic Butter Shrimp Ingredients: Honey: Makes everything sticky but it makes it a little sweeter too! Soy Sauce: One of my favorite sauces to add to shrimp. It has a sweet and salty flavor that cooks well in shrimp.
So that’s going to wrap it up for this exceptional food honey garlic asian shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
