Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my garden fresh mason jar salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Garden Fresh Mason Jar Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Garden Fresh Mason Jar Salad is something which I have loved my whole life.
The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.
To get started with this particular recipe, we have to prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Garden Fresh Mason Jar Salad:
- Take 2-3 tbsp. your favorite dressing
- Take 1/4 cup sliced grape tomatoes
- Prepare 1 medium carrot, diced or julienned
- Prepare 1/4 cup diced red onions
- Prepare 1/4 cup sliced radishes
- Take 1/4 cup brocoli florets (cut small)
- Take 1 hard boiled egg, diced (optional)
- Make ready 1/2 chicken breast, cooked, cooled and diced (optional)
- Take 2 tbsp. cheese of choice (shredded, cubed or crumbled)
- Prepare 1 cup shredded purple cabbage
- Prepare 2 cups lettuce of choice (pictured is romaine)
- Make ready 1 tbsp. pepitas (optional)
- Get 1 tsp. sunflower seeds (optional)
- Get wide mouthed quart sized mason jar with lid
Perfect for a grab and go lunch, these layered salad jars are jammed packed with flavor. Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce. Some lemon was squeezed into each jar, go light on the lemon. Make a fresh, flavorful caprese salad and take it to go in a Mason jar!
Steps to make My Garden Fresh Mason Jar Salad:
- Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
- Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
- Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
- Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.
My Garden Fresh Mason Jar Salad. Easiest Way to Cook Yummy My Garden Fres… If you're a fan of salads or trying to eat more of them, these ideas are for you! I share five tasty mason jar salad recipes that you can make-ahead for lunch or quick dinner. From spicy chicken and Mexican shrimp to roasted vegetables and canned salmon, these salads in a jar are healthy, delicious. Mason jar salads are the perfect make at home lunch.
So that is going to wrap this up with this exceptional food my garden fresh mason jar salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
