Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun blackened salmon seafood cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cajun Blackened Salmon Seafood Cream sauce is something that I have loved my whole life.
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. You're looking at our new favorite way to cook salmon.
To get started with this particular recipe, we have to prepare a few components. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Take 4 oz Salmon
- Make ready 1/2 lb Peeled Deveined Shrimp
- Get 1/2 lb Crawfish Tails
- Prepare 1 box Zatarain's Dirty Rice
- Prepare 1/2 cup White Wine
- Prepare 1/2 cup Heavy Whipping Cream
- Take 1/4 cup Chicken broth
- Prepare 1 Blackened Seasoning (Zatarain's)
- Prepare 2 tbsp Cajun Seasoning
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Prepare 1 tsp Salt
- Make ready 1 pinch Cayenne red pepper (optional)
- Take 1 tbsp All purpose flour
- Get 1/4 cup Butter
- Get 2 tbsp Parsley Flacks
- Make ready 1/4 cup Thin chopped green onions
- Make ready 2 tbsp Extra Virgin Olive Oil
It's no secret that I love salmon pasta. This one has a slightly spicy (but not too spicy) twist, and it's just as easy to make as my popular creamy garlic salmon pasta or my creamy tomato salmon pasta. This is a quick recipe that takes about as long to cook. A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference.
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish. Reheating: The best way to reheat salmon is by cooking it on low heat until warmed through. Heating the salmon on too high of a heat will cause it to get dried out.
So that is going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
