Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Garlic Mashed potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Garlic Mashed potatoes is something that I’ve loved my whole life.

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.

To get started with this particular recipe, we must first prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Take 6 medium peeled potatoes, cut into quarters
  2. Make ready Tsp salt
  3. Prepare 1 stick butter or margarine
  4. Take 1/2 cup sour cream
  5. Prepare Enough milk to thin potatoes to your taste, a splash at a time
  6. Make ready to taste Salt and pepper
  7. Make ready 1 tsp, more or less, garlic powder

The addition of raw garlic is far to pungent, leading to an unappetizing mash. Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy.

Instructions to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. These garlic mashed red potatoes are really easy to make.

So that’s going to wrap it up for this special food easy garlic mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!