Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ensaladade bacalao (bacalao salad). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EnsaladaDe Bacalao (Bacalao Salad) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. EnsaladaDe Bacalao (Bacalao Salad) is something which I have loved my entire life.
Ensalada de bacalao is traditionally enjoyed alone or served over boiled yuca. It's also great served over salad greens, white rice, or with crispy arepas de coco (coconut fry bread). If you are looking for more traditional Puerto Rican dishes try my favorite chicharron de pollo recipe or arroz con pollo.
To begin with this particular recipe, we have to first prepare a few components. You can cook ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Get 1 lb bacalao (boned)
- Prepare 1/2 cup white vinegar
- Get 1/4 cup olive oil
- Make ready 1 salt and pepper to taste
- Make ready 1/2 head lettuce (chopped)
- Take 3 medium tomatoes (sliced)
- Make ready 1 small onion (sliced)
Today, you can now enjoy these great recipes, such as Ensalada De Bacalao (Codfish Salad), online. This recipe for ensalada de bacalao, a Puerto Rican codfish salad, is one that I grew up eating often and remember it tasting light and fresh, yet really flavorful due to the combination of vegetables and the bacalao. I tend to make all different types of food to blog about: American, Thai, Chinese, Japanese, Mexican, Indian…you get the picture. But for some reason, I tend not to blog about food that is of my Puerto Rican heritage.
Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
I'm not sure if it's because I feel like it's. APRENDE A PREPARAR ESTA DELICOSA ENSALADA DE PASTA PARA EL DÍA DE ACCIÓN DE GRACIA COMO TAMBIÉN PARA NAVIDAD mi canal principal : https://www.youtube.com/cha. Bacalao salado salt cod salad just a pinch recipes ensalada de bacalao salted cod salad the noshery ensalada de bacalao salted cod salad the noshery sonia tastes hawaii puna ulu festival cooking contest recipe. If you love salt cod, you will also adore this salad. Because the fish is salty and quite powerful on its own already, I decided to keep the other flavors very simple.
So that is going to wrap this up with this exceptional food ensaladade bacalao (bacalao salad) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
