Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexi queso chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mexi Queso Chicken & Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Prepare 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Take garlic powder, black pepper, ground red pepper
- Make ready 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Make ready 2 Tbsp. flour
- Get 2 Tbsp. butter
- Get 1 cup milk
- Get 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Make ready Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap this up for this special food mexi queso chicken & rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
