Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken ball soup with chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Delicious pork meatballs in a soup.
Chicken ball soup with Chinese cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken ball soup with Chinese cabbage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken ball soup with Chinese cabbage:
- Take 100 g minced chicken
- Make ready 10 g fresh ginger, finely chopped
- Prepare 1 teaspoon potato flour
- Take Salt and pepper
- Make ready 100 g Chinese cabbage or 3 large leaves
- Make ready 1 Tablespoon light soy sauce
- Take 1/2 Tablespoon mirin
- Take pepper
- Get To thicken the soup
- Prepare 1 teaspoon potato flour and 2 teaspoons water
Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.
Steps to make Chicken ball soup with Chinese cabbage:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls.
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook.
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper.
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well.
Chinese Chicken Meatball Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup.
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