Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom vegan rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Vegan Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Vegan Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mushroom vegan rice using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegan Rice:
- Make ready 2 cup rice
- Make ready 2 cup shimeji mushroom
- Make ready 1 dash salt
Steps to make Mushroom Vegan Rice:
- RICE COOKER
- wash rice and put rice and water together with shimeji mushroom and dash of salt in rice cooker and cook as usual
So that is going to wrap this up for this exceptional food mushroom vegan rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
