Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry with white rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our Easy Shrimp Fried Rice is our favorite way to use up leftover steamed white rice. We stir-fry cold rice with plenty of carrot, onion, and garlic, and then toss it with egg, frozen peas, green onion, and of course lots of soy sauce and sesame oil. Swap out your favorite protein for the shrimp or add a variety for a hearty meal.
Stir Fry with White Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fry with White Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry with white rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry with White Rice:
- Get chicken stripe
- Prepare beef strips
- Make ready red bell pepper julienne
- Make ready green bell pepper julienne
- Get yellow bell pepper julienne
- Get onions diced
- Get fresh pepper diced
- Make ready soy sauce
- Get sesame oil
- Make ready Worchester sauce
- Make ready knorr cube
- Get salt
- Take carrot Julienne
- Take cksp veg oil
- Make ready corn starch
Heat oil in a large skillet over medium heat. The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce. This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice.
Instructions to make Stir Fry with White Rice:
- Set chicken and beef in a pot after washing it, spice to your desired taste and allow it simmer, once its tender turn off heat and set aside
- Heat up a bigger pot add vegetable oil, add onions and fry for 2 mins, immediately add chicken and beef and fry tills it abits brown and tender, add pepper knorr cube and salt
- Stir and add in soy sauce, sesame oil, Worchester sauce and stir in the corn start and chicken stock if you have any and stir allow this simmer for 2 mins
- Add carrot and all the bell peppers stir continuously to mix thoroughly and turn off heat immediately to get the crunchy bite of the carrot and bell pepper
- Serve with white rice
A stir fry is a great option when you're in the mood for Asian food but don't want to order takeout. This savory stir-fry showcases tender slices of beef, while colorful carrots add crunch. Add garlic and ginger and cook, stirring, until. Push chicken from center of wok. Stir marinade mixture; add to center of wok.
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