Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, liver over rice (sweet & salty liver stir-fry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Liver over Rice (Sweet & Salty Liver Stir-Fry) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Liver over Rice (Sweet & Salty Liver Stir-Fry) is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Liver over Rice (Sweet & Salty Liver Stir-Fry). I recreated a very delicious dish that I had while in Asakusa. Don't cook the livers for too long.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook liver over rice (sweet & salty liver stir-fry) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Prepare Cooked rice
- Prepare Chicken livers
- Make ready Chicken heart
- Get Gizzard
- Take Chicken skin
- Take Japanese leek
- Take Sesame oil
- Take Liver Sauce
- Make ready Soy sauce
- Make ready Sugar
- Prepare Shaoxing wine
- Get Oyster sauce
- Prepare Grated garlic
- Make ready Shichimi spice
- Make ready Vinegar
Heat oil in skillet on med hi. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Heat oil in skillet and brown livers slightly.
Instructions to make Liver over Rice (Sweet & Salty Liver Stir-Fry):
- Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
- Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
- Combine the ingredients for the liver sauce.
- Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
- Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
- Immediately pour in the liver sauce and cook for 30 seconds.
- Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!
Remove livers and place in baking dish. Saute onions, peppers and celery in melted margarine and place over livers. Scrape minced liver and egg mixture into a mixing bowl. Coffee drinkers with fatty liver disease have been shown to exhibit less damage to their livers over time than those who do not drink coffee. Avocado is an unsaturated fat and is a great alternative to saturated fat products like butter which should be avoided if you have a fatty liver.
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