CHILLI CHICKEN and VEG FRIED RICE
CHILLI CHICKEN and VEG FRIED RICE

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli chicken and veg fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHILLI CHICKEN and VEG FRIED RICE is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. CHILLI CHICKEN and VEG FRIED RICE is something that I have loved my whole life.

Special fried rice recipe from This Morning. It should smoke quickly from the heat. Move it around straight away with a spatula or non-metal spoon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli chicken and veg fried rice using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHILLI CHICKEN and VEG FRIED RICE:
  1. Make ready Chicken Boneless
  2. Make ready all-purpose flourFlour/Maida
  3. Make ready Cornflour
  4. Take Soya Sauce
  5. Prepare Red Chilli Sauce
  6. Get Tomato Ketchup
  7. Get Vinegar
  8. Take Kashmiri Red Chilli Powder optional
  9. Get Ginger Garlic Paste
  10. Make ready Onion
  11. Prepare Capsicum
  12. Get chopped Garlic
  13. Get Egg
  14. Take Salt
  15. Make ready Oil for deep frying
  16. Take Boiled Rice
  17. Get Fried Rice Masala
  18. Prepare Mixed Vegetables
  19. Get Crushed Black Pepper

Add the pan fried chicken and mix well. Sprinkle some chopped spring onions and mix. Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe. Stir and combine the rice well with the chicken and vegetables.

Steps to make CHILLI CHICKEN and VEG FRIED RICE:
  1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside.
  2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces.
  3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum.
  4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken

To make the rice: Whisk up the eggs, soy and scallions and set aside. Chinese chicken fried rice is one such delicious recipe that is easy to make. The first step is to make chicken stock in which the rice is cooked. You may choose to use store-bought stock too. My little secret ingredient in this dish is fish sauce, which does wonders for the flavours.

So that is going to wrap this up for this exceptional food chilli chicken and veg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!