Buffalo Chicken Cresent Casserole
Buffalo Chicken Cresent Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken cresent casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Cresent Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buffalo Chicken Cresent Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Cresent Casserole:
  1. Prepare 4 boneless skin less chicken breasts
  2. Make ready 1 1/4 cup mild buffalo wing sauce
  3. Take 8 oz shredded mild cheddar cheese
  4. Get 1 packages cream cheese
  5. Get 1 1/2 cup cooked yellow rice
  6. Make ready 1 can Pillsbury cresent rolls
Steps to make Buffalo Chicken Cresent Casserole:
  1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
  2. Preheat oven to 375°F.
  3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
  4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
  5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
  6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
  7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
  8. Enjoy!

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