Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mexi queso chicken & rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mexi Queso Chicken & Rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Prepare boneless skinless chicken breasts
- Get Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Make ready garlic powder, black pepper, ground red pepper
- Prepare Spanish Style Rice, or your favorite kind, or homemade
- Get Queso:
- Take flour
- Take butter
- Take milk
- Take shredded Monterey Jack cheese, not pre-packaged!
- Prepare Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap this up with this exceptional food mexi queso chicken & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
