Chicken Puff Pastry
Chicken Puff Pastry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken puff pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Puff Pastry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Puff Pastry is something which I have loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Sprinkle chicken with salt and pepper; set aside. Unfold the pastry sheet on a lightly floured surface.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken puff pastry using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Puff Pastry:
  1. Make ready 2 cup leftover cooked shreded chicken and gravy
  2. Take 1 large dice onion
  3. Prepare 4 puff pastry dough in square

Remove one chicken breast from marinade, shaking off any excess, and place on top of spinach. How to store and reheat chicken puff pastry. Store chicken puff pastry refrigerated in a covered air-tight container. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make!

Steps to make Chicken Puff Pastry:
  1. You can use any leftover chicken ,just shred the chicken and put mix ingredient onto a square puff pastry and fold
  2. loosely cover with foil if brown too quickly
  3. baked at 180 C for about out 15 to 20 minute till brown and crispy ,basting some butter on the last 5 minutes
  4. BELIW ARE FEW OF MY PUFF PASTRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/347008-apple-puff-pastry

You can make the filling ahead of time, then assemble the little bundles just before you're ready to eat. Place each breast over each puff pastry square. In a small bowl combine the softened cream cheese with mustard, then spread over EACH breast. Brush the edges of each pastry square with water. Wrap pastry around the chicken breast, pressing edges to seal tightly.

So that is going to wrap it up for this exceptional food chicken puff pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!