Vegetarian mushroom shepherd's pie
Vegetarian mushroom shepherd's pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian mushroom shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

Vegetarian mushroom shepherd's pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian mushroom shepherd's pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mushroom shepherd's pie:
  1. Take 500 g potatoes
  2. Get 1 egg yolk
  3. Take 4 tablespoons milk
  4. Get 100 g grated cheddar cheese
  5. Get 1 teaspoon butter or margarine
  6. Take For the filling
  7. Get 1 onion
  8. Get 1 cup green peas cooked
  9. Get 2 carrots
  10. Take 1 courgette
  11. Make ready 1 teaspoon tomato paste
  12. Take 1 teaspoon rosemary
  13. Get 100 g mushrooms
  14. Get to taste Salt and black pepper
  15. Make ready Oil for frying

It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal for colder months ahead. So, what does it taste like?

Steps to make Vegetarian mushroom shepherd's pie:
  1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready
  2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired
  3. Preheat your oven to 200 degrees
  4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate
  5. For the filling. dice all your vegetables.fry the onion in oil till brown
  6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water
  7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready
  8. To your casserole dish add the peas stew and arrange the mushrooms on top
  9. Add the mash potatoes and press down and take a fork and make designs with it
  10. Bake for 25 minutes and serve when ready.garnish with spring onion

This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. Yes, this recipe takes a little longer to prepare but it is definitely worth it! Chop the mushrooms, carrot and red bell pepper. Add them into your food processor and pulse until all ingredients are well mixed together. * I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water. Vegetarian Mushroom Shepherd's Pie could be just the gluten free and dairy free recipe you've been looking for.

So that’s going to wrap it up for this special food vegetarian mushroom shepherd's pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!