King Oyster Mushroom Risotto (Vegan Friendly)
King Oyster Mushroom Risotto (Vegan Friendly)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, king oyster mushroom risotto (vegan friendly). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. King Oyster Mushroom Risotto (Vegan Friendly) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Get 130 grams Rice (no need to rinse!)
  2. Make ready 2 tbsp Olive oil
  3. Prepare 1/2 clove Chopped garlic
  4. Make ready 30 gg Onions (finely chopped)
  5. Take 30 grams King oyster mushrooms
  6. Prepare 30 ml White wine or sake (optional)
  7. Make ready 500 ml Western soup (stock)
  8. Prepare 30 ml Soy milk (optional)
  9. Prepare 1 Salt and pepper to season, if needed
Instructions to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
  2. Add olive oil and garlic into a thickly bottomed pot over low heat.
  3. When fragrant, add onion and stir-fry until translucent.
  4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
  5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
  6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
  7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
  8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.

So that’s going to wrap it up with this special food king oyster mushroom risotto (vegan friendly) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!