Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon poppy seed cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Poppy Seed Cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Poppy Seed Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppy Seed Cookies:
  1. Get FOOD INGREDIENTS
  2. Prepare 1 1/4 cup sugar
  3. Prepare 1 cup butter
  4. Get 2 eggs
  5. Take 1/4 cup light corn syrup
  6. Get 1 tbsp grated lemon peel
  7. Take 1 1/2 tsp lemon extract
  8. Make ready 1 tsp vanilla extract
  9. Take 3 cup all-purpose flour
  10. Take 2 tbsp poppy seeds
  11. Prepare 1 tsp ground ginger
  12. Make ready 3/4 tsp baking powder
  13. Get 1/2 tsp salt
  14. Take 1/2 tsp baking soda
  15. Take TOOLS
  16. Get 1 Fork & Spatula
  17. Make ready 1 large Bowl
  18. Prepare 1 Plastic Wrap
  19. Get 1 Waxed Paper
  20. Make ready 1 Fluted Round Cookie Cutter
  21. Take 1 Greases Baking Sheets
  22. Take 1 Wire Racks or Refrigerated Dinner Plates
Instructions to make Lemon Poppy Seed Cookies:
  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

So that’s going to wrap it up with this special food lemon poppy seed cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!