Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, asian colesaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian colesaw is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Asian colesaw is something that I’ve loved my entire life.
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. Here's an Asian slaw recipe without all the greasy mayonnaise.
To get started with this recipe, we must first prepare a few components. You can have asian colesaw using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian colesaw:
- Get 2 carrot
- Make ready 2 cup white cabbage
- Make ready 1 cup red cabbage
- Take 1 cup Chinese cabbage
- Get 2 green onion add more if you like
- Get 1/2 half red bell pepper
- Make ready small piece of ginger
- Prepare 2 garlic clove or garlic powder
- Take 2 table spoon soya sauce
- Make ready 1 table spoon peanuts butter
- Make ready 2 table spoon vinger
- Take 2 table spoon vegetable oil
- Get 2 piece brown suger
A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest. Named as such because it's made with shredded cabbage like traditional Coleslaw - but other than that, it couldn't be more different!
Instructions to make Asian colesaw:
- Add the peanut butter, vinger, vegetable oil,soya sauce and the suger.
- Mix the above ingredients.
- Cut the carrots like Chinese as shown in the pictures or shredding.
- Cutt the Chinese cabbage then the white and the red cabbages.
- Cut the red pepper,onion,ginger and garlic.
- Add the salad ingredients togather then put the sauce in the top like in above picture.
No oily mayo laden dressing, this Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. The three things that makes this Asian Slaw anything but your usual boring salad. This recipe's Asian flavorings are a welcome change from plain coleslaw. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. This Asian slaw is a a great way to eat your colors, and it's every bit as delicious as it is healthful.
So that’s going to wrap it up with this exceptional food asian colesaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
