Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, anjeer khajoor kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Anjeer Khajoor Kulfi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Anjeer Khajoor Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook anjeer khajoor kulfi using 9 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer Khajoor Kulfi:
- Prepare 500 ml whole milk
- Take 12 pieces dates or khajoor, deseeded
- Get 6 pieces figs or anjeer
- Prepare 3 tbsp roasted dry nuts like almonds, cashews and pistachios
- Make ready 2 tbsp pistachios
- Take 2 tbsp rose syrup
- Take 1 tsp chocolate sprinklers
- Get 1 tbsp chocolate sauce
- Get 2 tbsp soaked chia seeds
Instructions to make Anjeer Khajoor Kulfi:
- In a pan pour the milk and switch on the gas, let it cook on low heat
- Take pistachios and figs in two different bowls
- Put some water in both the bowls and let them soak for half an hour
- Watch the milk in between and stir a little, so that it doesn't stick to the bottom
- After half an hour, you can see the figs are soaked nicely
- Chop the figs into small pieces
- Peel the soaked pistachios
- And let them dry on a cloth for 10 minutes
- Then chop them finely
- Now you can see the milk has reduced to half the quantity
- Now take the deseeded dates or khajoor
- Combine the dates and chopped figs in a mixer jar
- And grind them into a fine paste
- Take out the dates and figs mixture from the mixer jar and add it to the reduced milk
- Mix well with a spoon
- Until all the mixture merges well, let it cook further for 5 - 7 minutes
- Cook the mixture, until it becomes thick like this, switch off the gas and let it cool down completely
- When it cools down completely then put it in a mixer jar
- And grind it into a smooth paste
- Take out the mixture in a bowl
- Now take some finely chopped dry nuts like almonds, pistachios and cashews
- Now add the dry nuts to the ready mixture and mix nicely, the kulfi mixture is ready
- Now take some triangular small glasses and put some chopped pistachios in the bottom
- Then fill them with the kulfi mixture
- Pour some kulfi mixture in few kulfi moulds, sprinkle some chopped pistachios on top
- Place the triangular glasses in a plate and cover with a cling film
- In the same way cover the kulfi mould also with a cling film
- These are ready now to go to the freezer
- Keep them in the freezer and set them for at least 6 - 8 hours
- After 6 - 8 hours take them out and unmould one triangle shape kulfi in a bowl
- Now take out the kulfi from rahein kulfi mould and cut into pieces, first pour some rose syrup in the bottom of a glass, then put the chia seeds and then the kulfi pieces, again pour some rose syrup on top
- In another serving plate un mould the triangle shape kulfi, garnish with chocolate sauce, rose syrup and sone chocolate sprinklers, serve immediately before it starts melting
So that is going to wrap this up for this exceptional food anjeer khajoor kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!