Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homestead hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Homestead Hash is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Homestead Hash is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homestead hash using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homestead Hash:
- Make ready 1 small potato or sweet potato
- Get 1 slice bacon
- Make ready 8 Brussel sprouts
- Prepare 1 tbsp Duck fat
- Get 1 Duck egg
- Take Himalayan pink salt
- Make ready black pepper
- Take 1 clove garlic
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Instructions to make Homestead Hash:
- Heat duck fat (or bacon fat or grass-fed butter/ghee) in cast iron skillet.
- Chop brussel sprouts and potatoes into small pieces, to your preference. Smaller cooks faster. And toss in skillet.
- Chop bacon and add to pan.
- Chop garlic, and set aside until potatoes and brussel sprouts have cooked through. Add to pan and stir frequently until garlic is brown.
- Cook duck egg in separate pan to your preference. I use a small egg pan and cook my egg in Kerrygold over easy so I can pop my yolk over my hash. Poached egg would also be great.
- Salt and pepper to taste. Transfer hash to plate. Top with egg.
- (Optional Adjustment) If you're increasing the quantity to serve a whole family, instead of cooking your eggs separately, make little "bowls" in the hash for each egg. Simply crack the eggs into the hollows, cover the pan, and let the eggs cook to your preference and serve.
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So that’s going to wrap it up for this exceptional food homestead hash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
