Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick vegetarian rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Quick vegetarian rice balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick vegetarian rice balls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick vegetarian rice balls:
- Get 1 cup Sweet rice (sticky rice)
- Get 1 1/2 cup diced vegetarian fish
- Get 1 tbsp soy sauce
- Get 1/2 tsp stevia leaf sugar or 1 tbsp sugar
- Take 1 tbsp ground black pepper
- Take 1 tbsp rice seasoning to sprinkle
This cookbook is a true lifesaver for any vegan person, especially around the holidays (stuffing and gravy also came from this book). These rice balls are delicious as a quick snack as they are, or deep fry them for a delicious crunchy texture. Roll the rice into balls the size of a golf ball. Squeeze tightly in between your hands so they stick well together.
Instructions to make Quick vegetarian rice balls:
- Cook sweet rice in small rice cooker.
- Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
- When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
- Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
- Makes 1 plate of rice balls.
Wet your hands in between to stop the rice from sticking to your fingers when rolling. Bring to a boil over high heat, then reduce heat to low. I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Since this has garlic flavor already in the mix, if you are using your own pre-cooked quinoa and/or brown rice, make sure to add some minced garlic or garlic powder.
So that is going to wrap it up with this special food quick vegetarian rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
