Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chocolate glazed donuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chocolate Glazed Donuts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Chocolate Glazed Donuts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Chocolate Glazed Donuts:
  1. Get CHOCOLATE DONUTS
  2. Make ready 2 cup cake flour
  3. Make ready 1 cup granulated sugar
  4. Make ready 1 1/2 tsp baking powder
  5. Take 1/8 tsp salt
  6. Get 2 1/2 tbsp unsweetened cocoa powder
  7. Prepare 2 tbsp sour cream
  8. Get 1 cup buttermilk
  9. Prepare 1/2 tsp vanilla extract
  10. Get CHOCOLATE GLAZE
  11. Prepare 2 cup confectioner's sugar
  12. Make ready 2 tbsp unsweetened cocoa powder
  13. Get 1/2 cup heavy cream, more if needed
  14. Make ready 1/2 tsp vanilla extract
  15. Take 1 large egg
Instructions to make Baked Chocolate Glazed Donuts:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

So that’s going to wrap it up with this special food baked chocolate glazed donuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!