My Special Chicken & Egg Fried Rice πŸ˜ƒ
My Special Chicken & Egg Fried Rice πŸ˜ƒ

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my special chicken & egg fried rice πŸ˜ƒ. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Special Chicken & Egg Fried Rice πŸ˜ƒ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Special Chicken & Egg Fried Rice πŸ˜ƒ is something that I’ve loved my entire life.

For my Special Chicken Karahi, I rely on tomatoes and a chutney made with cilantro, mint and green chilli. This recipe does not require any onions, so this Karahi is especially dedicated to all the purists out there who maintain that a traditional Karahi should ever use onions. Great recipe for My Special Chicken & Egg Fried Rice πŸ˜ƒ.

To get started with this recipe, we must first prepare a few ingredients. You can cook my special chicken & egg fried rice πŸ˜ƒ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Special Chicken & Egg Fried Rice πŸ˜ƒ:
  1. Get Sesame oil
  2. Take Enough Cooked Rice for
  3. Get Cooked Chicken Breast
  4. Take Chinese 5 spice
  5. Get Hoisin Sauce
  6. Take light Soy sauce
  7. Prepare Eggs
  8. Prepare Frozen peas
  9. Get Sweet Bell Pepper diced
  10. Prepare Salt (Optional)
  11. Get Spring onion chopped

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. She was my special needs chicken. Broody-non-broody keeping the nest warm at night and the hot summer temperatures during the day seem to have been enough to keep this baby incubating, though she took a long, long time to.

Instructions to make My Special Chicken & Egg Fried Rice πŸ˜ƒ:
  1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
  2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
  3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
  4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
  5. Serve with spring onion chopped sprinkled on top.

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