Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mango 🥭 chicken 🐓with rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Set the chicken thighs on a plate, and then stir the zest and juice of one lime into the rice. Transfer the chicken to a paper towel-lined plate and blot off an excess oil. If the chicken starts cooking too fast, turn the heat down a little bit.
Spicy mango 🥭 chicken 🐓with rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy mango 🥭 chicken 🐓with rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy mango 🥭 chicken 🐓with rice using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy mango 🥭 chicken 🐓with rice:
- Take chicken 🐓 (4 pieces)
- Prepare For the marination
- Make ready salt to taste
- Prepare 4 tsp peanut oil/conola oil
- Prepare 2 tbsp tikka masala (any good brand)
- Make ready 1 tbsp roasted zeera powder
- Take 1 tbsp roasted Coriander powder
- Make ready 3 tbsp hung curd
- Get 4 tbsp lemon juice
- Take 2 tbsp siracha sauce
- Take 1 tsp Garam Masala powder
- Take 1 cup mango cubes
- Prepare 1 tsp red crush red chilli
- Get 2 green/red Kashmiri mirch, green Coriander
- Make ready 1 tbsp ginger, garlic paste
- Take Ingredients for rice
- Make ready 1/2 tsp zarda colour
- Get 1 onion chopped
- Take 1 tomato pulp
- Make ready 4 tbsp yoghurt
- Get 1/2 cup oil
- Prepare 1 tsp zeera powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp biryani masala (any good brand)
- Prepare 2 bay leaves 🍁
- Make ready 1 tsp sabut Garam Masala
- Prepare 1/4 tsp jaifal javatri +1/4 tsp choti illachi powder
- Get 1/2 cup mango cubes
- Prepare 1 /2 cup mango 🥭 juice
- Prepare 2,3 cups rice(soak in water for 30 minutes)
A perfect meal for busy weeknights that the whole family will love! Learn how to make homemade spicy chicken and rice with this quick and easy dinner recipe. Spicy Mango Fried Rice is easy to make with leftover rice and a few simple ingredients. I love having an arsenal of easy flavorful recipes I can make any night of the week.
Instructions to make Spicy mango 🥭 chicken 🐓with rice:
- Marinate the chicken with all the ingredients mix it well and keep in fridge for 1.30 minutes /overnight.
- Heat the pan add oil, onions and one piece of ginger with sabut Garam Masala and taz pata fry it for 5 minutes then add tanato pulp and yoghurt and add all the spices also stir it completely than add mango juice and 2 glass if water (according to yr rice) boil it.
- Now add rice cook it until water is evaporated and 1/4 cup water is left than add zarda colour, jaifal javatri and choti illachi powder, 1/2 cup if mango cubes and dum it for 10 minutes until it becomes completely done.
- Now take the chicken grill it for 30 minutes on both sides remaining masala and sauce also paste on chicken and cook it completely, add Coriander, mango cubes and all types of green chilli 🌶 and Coriander.
- Now take a plate add chicken with mango and rice some green chilli and red chilli 🌶 for garnishing, enjoyed it..
Remove the chicken to a plate. Mango with chicken is an unusual pairing, but the flavor combination really works! The end result is a tropical tasting meal that's perfect served over rice. Chicken goes with just about anything and is a great light protein to add to any dish. Top with chicken and mango mixture.
So that’s going to wrap it up for this special food spicy mango 🥭 chicken 🐓with rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
