Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Casserole is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Casserole:
- Take 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Take heavy cream
- Take Shredded sharp cheddar cheese
- Take Sour cream
- Make ready Cream of Chicken Soup
- Prepare Seasoned Panko
- Take Butter
- Take Salt and Pepper to taste
Steps to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
So that’s going to wrap it up with this exceptional food potato casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
