Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, too easy crock-pot mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Too easy Crock-Pot Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Too easy Crock-Pot Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the potatoes in the Crock Pot. Add the water, minced garlic, salt and pepper to the Crock Pot.
To begin with this recipe, we have to prepare a few ingredients. You can cook too easy crock-pot mashed potatoes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Too easy Crock-Pot Mashed Potatoes:
- Get 5 potatoes (chopped)
- Take 1/4-1/2 cup butter
- Prepare 1/2 cup milk
- Take salt&pepper
This Crock Pot Mashed Potatoes are an easy side dish. The recipe makes a nice big batch of red skin mashed potatoes (Yukon Gold are also excellent for this). This is a perfect mashed potato side dish for family dinners or holidays such as Thanksgiving. Perfect for freeing up cooking time this Thanksgiving.
Steps to make Too easy Crock-Pot Mashed Potatoes:
- Add diced potatoes to Crock-Pot, cover fully with water.
- High: 4 hours. Til fork tender. Drain potatoes.
- Add butter (if cold, dice) and milk. Mash it all together. (So soft it mashed easily just stirring with a fork)
Have you ever wondered if you could make mashed potatoes without having to go through the process of boiling them? Easy Crock Pot Mashed Potatoes Recipe, plus tips for how to make the best creamy mashed potatoes. These slow cooker mashed potatoes are the perfect make ahead Thanksgiving side dish! Mashed potatoes are a staple side dish that always have a place on our Thanksgiving table. What's the secret to super creamy, melt-in-your-mouth mashed potatoes?
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