Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried cod. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Exciting Cod Fish Recipes Online. Pan fried cod can seem intimidating if you've never pan fried a fish before. Here are a few tips to know: Use your largest skillet.
Pan Fried Cod is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan Fried Cod is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Take 4 Cod Fillets (Tilapia and Flounder also work)
- Take 1 C Corn Meal (Corn Flour works too)
- Take 1 Tbsp Old Bay Seasoning
- Prepare 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Get 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Get 1/4 C Avacado Oil
In another shallow dish, combine the flour, paprika, black pepper, and parsley (if using). Heat the oil in a large skillet over medium-high heat. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw.
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies. Delicious with a hunk of bread for dunking! Mix the flour, cracker meal, cayenne pepper and a pinch of salt on a plate. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli. It's hard to not love a dish that involves creamy and indulgent lemon aioli.
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