Roasted Veggies & Garlic For Pasta (rustic sauce)
Roasted Veggies & Garlic For Pasta (rustic sauce)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Veggies & Garlic For Pasta (rustic sauce) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Make ready 1 16oz Rigitoni Pasta
  2. Make ready 1 lb Sweet Italian Sausage
  3. Take 1 Roasted Head of Garlic
  4. Get 8 Fresh Basil Leaves - minced
  5. Get 5 cup Diced Tomatoes with Basil, Garlic and Oregano
  6. Take 3 each Fresh Tomatoes - peeled, seeded and chopped
  7. Prepare 8 oz Sliced Fresh Mushrooms
  8. Get 2 Stalks Celery - chopped
  9. Make ready 1 Onion - chopped
  10. Take 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
  11. Make ready 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
  12. Get 1 tsp Sugar (combats tomato acidity)
  13. Take 1 Fresh Grated Parmasean Cheese
  14. Take 1 tsp Each Salt & Pepper
  15. Prepare 1/3 cup EVOO (extra virgin olive oil)
Instructions to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
  3. Add roasted garlic, basil, sugar & the canned tomatoes.
  4. Mix in roasted veggies and simmer for 1 hour.
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that is going to wrap it up with this special food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!