Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy herb garlic bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. This recipe for Cheesy Butterflake Herb Loaf is an adaptation from kingarthur's blog and one of the best cheesy garlic bread recipes I made at home. The best part is that it is almost like a garlic pullapart bread, just that the pulled apart bread is in flakes - perfect to dip into warm soup!
Cheesy Herb Garlic Bread Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Herb Garlic Bread Loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy herb garlic bread loaf using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Herb Garlic Bread Loaf:
- Get 1 loaf Bread
- Prepare 3 cups shredded mozzarella
- Prepare Butter
- Get Garlic Powder
- Make ready Basil
- Get Garlic Salt
- Make ready Dash Mrs
- Take Parmesan
Prep Time: A no yeast bread that is super quick to prepare! With swirls of herbs and ribbons of melted cheese, this is a wonderful afternoon tea served with lashings of butter, or for dipping into soups. I like to wedge chunks of cheese in the batter so you get lovely pockets of cheese and the lovely textured crust on top. This homemade herb and cheese bread is super soft and easy to make!
Steps to make Cheesy Herb Garlic Bread Loaf:
- Preheat oven to 425°. Use your choice of any style bread loaf on sale at your favorite grocery store! I used a loaf called "Everything Italian" from Walmart Clearance rack! Slice the entire loaf almost all the way through. (about a half inch to an inch from the bottom)
- Spread Butter in between the slices and shake in all of the above spices and any others you desire. Sprinkle Parmesan and Mozzarella in between each section and a bit across the top.
- Wrap entire loaf in foil and bake at 425° for 25-35 minutes or until cheese is melted in the middle.
- Cool. Slice all the way through. Serve. Enjoy.
- Cheaper than Ready Made, Store bought Garlic Bread! 👍👍 Kids Love It! Also can be Main Dish!
Totally stuffed with cheese and herb flavors, this Italian herb and cheese bread is the perfect soft bread to go with soups, pastas or to eat toasted with some garlic butter. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened. This bread is speckled with an array of chopped herbs that make it look visually appealing; all of those pops of green color make this loaf look fresh and elegant. The sharp cheddar cheese adds creaminess, a tangy bite, and a little bit of golden color to the finished loaf.
So that is going to wrap this up with this exceptional food cheesy herb garlic bread loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
