Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian sirloin steak with thai drunken fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Sirloin Steak with Thai Drunken Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Sirloin Steak with Thai Drunken Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Add chili garlic paste and basil and mix some more.
To get started with this recipe, we have to prepare a few components. You can cook asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Take 1/2 cup soy sauce (for steak)
- Make ready 1/4 cup soy sauce (for fried rice)
- Take 1 tablespoon sesame chili oil
- Get 2 tablespoons coconut oil
- Make ready 2 tablespoons minced garlic
- Prepare 1 tablespoon curry powder
- Prepare 1 teaspoon chili-garlic paste
- Make ready 1-2 teaspoon chili flakes (heat to taste)
- Make ready 1/2 cup chopped basil leaves
- Make ready 1 cup stir fry veggies
- Make ready 3 chopped Thai chiles
- Prepare 1 teaspoon white pepper
- Prepare 2 tablespoons oyster or fish sauce
- Prepare 1 tablespoon rice wine
- Take to taste Salt and pepper
- Take 2 cups jasmine rice
- Get 1 teaspoon Sesame seeds to finish steak
Stir in the rice and peas, then the soy sauce and steak and stir well. Season with salt and white pepper and transfer to a bowl. This adds key flavor to the dish. Ok, ok I admit that I have a bit of an obsession with Asian foods.
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
- Coat room-temperature steaks with salt and pepper.
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
- Add 3 eggs scrambled and toss around.
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.
Anything that involves soy sauce, garlic and sesame oil is an instant favorite in my book. This Steak Fried Rice will rival your favorite take out, both with taste and with ease. Asian Sirloin Steak with Thai Drunken Fried Rice. Asian Sirloin Steak with Thai Drunken Fried Rice. Here is how you cook that.
So that’s going to wrap this up for this exceptional food asian sirloin steak with thai drunken fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!