Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes stuffed crunchy bread by nancy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crsipy, crunchy bread rolls are a very popular North Indian snack. Potato stuffing is similar what you make while making for Batata Vada Pav. Crsipy, crunchy bread rolls are a very popular North Indian snack.
Potatoes stuffed crunchy bread by Nancy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potatoes stuffed crunchy bread by Nancy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potatoes stuffed crunchy bread by nancy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes stuffed crunchy bread by Nancy:
- Make ready bread slices 2
- Take 1 cup boiled mashed potatoes
- Make ready 1 teaspoon red chilli flakes
- Take 1/2 teaspoon pepper corn powder
- Prepare to taste salt
- Get 1 hard boiled egg
- Take 1 teaspoon tomato ketchup according to your taste or
- Make ready 1 tablespoon Mayonnaise
- Get 2 green chilli chopped
- Make ready leftover chicken pieces optional
Perfect For Low Carb Dips, Spreads. Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil. Photo about Potatoes stuffed with bacon and sausage, baked in the oven.
Instructions to make Potatoes stuffed crunchy bread by Nancy:
- Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
- Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
- Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..
Amritsar has a particular flaky, tandoor-cooked bread stuffed with potatoes or paneer, onions and spices. Meanwhile, mix together the ingredients for the filling with your hands, almost squashing the potatoes in your fist, so the mixture is mostly smooth and homogenous. We haven't got much / many apples left. You don't need to buy bread. We've got a little/ a few loaves of bread.
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