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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared ribeye. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan seared ribeye is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan seared ribeye is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pan seared ribeye using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared ribeye:

1. Get 2 ribeye steaks 1”thick
2. Prepare Salt
3. Prepare Pepper
4. Prepare 1 tsp olive oil
5. Make ready 1 tsp butter
6. Prepare 1 shallot, diced
7. Make ready 4 garlic cloves, minced
8. Prepare 2 tbsp chopped parsley
9. Make ready 1 tbsp chopped basil
10. Make ready 1/2 cup beef stock

Instructions to make Pan seared ribeye:

1. Prep steaks by taking them out of fridge at least 15-20 minutes to come to room temp. Salt & pepper both sides.
2. Heat large cast iron skillet over medium high heat. Add olive oil. Place both steaks in skillet. Depending on how thick your steaks are, cook 3-4 minutes on both sides for medium rare. Remove to plate and cover to rest.
3. In the same skillet add the butter with the steak dripping to melt. Add in the shallots and garlic, sauté 2 minutes. Add in parsley and basil and 1/2 cup beef stock. Whisk to combine.
4. Slice the steaks and put on plate. Drizzle the pan sauce over the steaks.

So that is going to wrap it up for this exceptional food pan seared ribeye recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!