My Salt + Pepper Seasoned Chicken Fried Rice 😋
My Salt + Pepper Seasoned Chicken Fried Rice 😋

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for My Salt + Pepper Seasoned Chicken Fried Rice 😋. This really is lovely I was made up with the finished dish #Mainmeal#Rice#Chicken GENERAL TSO CHICKEN AND FRIED RICE. Season chicken with salt pepper and asian seasoning.

My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
  1. Get Small breast of Chicken sliced thin shreds
  2. Make ready Light Soy sauce
  3. Get day old rice out the fridge
  4. Get small Shallot chopped
  5. Get Salt + Pepper season ing
  6. Get Rainbow pepper
  7. Make ready Sesame oil

Create a well in the center of rice mixture in skillet, and add butter. First off, I seasoned chicken with salt pepper, and seared in olive oil until juices ran clear. In a wok, heat the oil and add the garlic and ginger. Add the chicken to the wok and cook, season with salt and pepper to taste.

Steps to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

Break up the chicken as it starts to cook so you get crumbles. Pat the chicken dry with paper towels; season with salt and pepper on both sides. Wipe the pan clean. kg cooked white rice (preferably leftover). I continued to stir to mix everything in well. Lastly I added in the eggs, cut up in strips and then garnished with chopped green onions.

So that’s going to wrap this up with this special food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!