Chicken Bone-in Fried Rice
Chicken Bone-in Fried Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken bone-in fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To make Chicken Fried Rice, you first sauté chopped onions in a frying pan until translucent, then add chicken followed by mushrooms. Once the ingredients are cooked, add steamed rice and season the fried rice with ketchup or tomato-based sauce. In a wok or a large non-stick pan, heat peanut oil (or any cooking oil) over medium-high heat.

Chicken Bone-in Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Bone-in Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken bone-in fried rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bone-in Fried Rice:
  1. Get Basmati Rice
  2. Get Chicken Bone-in
  3. Take Salt
  4. Get Ginger garlic mince freshly done
  5. Get Mixed Veggies of choice
  6. Get Black pepper powder
  7. Prepare Soy sauce
  8. Get Chilli Garlic sauce
  9. Get Red chilli flakes
  10. Take Oil
  11. Get "Cinnamon stick
  12. Prepare Bay leaves
  13. Get Black Peppercorns
  14. Get Spring Onions
  15. Get small bunch Coriander Leaves finely chopped
  16. Get Nutmeg powder

In a medium skillet over medium heat, heat olive oil. Kosher salt and freshly ground black pepper. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Steps to make Chicken Bone-in Fried Rice:
  1. In a pan, heat oil. Then add the onion, minced ginger-garlic and saute for a minute. Once this is done, add in all the veggies, chicken and stir fry for atleast 10-12 minutes. Then cover the lid and let it simmer on a low heat until done.
  2. Meanwhile, in a cooking pot add butter or ghee. To this, add in Bay leaves. You can also add other whole masalas such as cinnamon, black peppercorns and a pinch of nutmeg which is purely optional. Nutmeg can be omitted.
  3. After about a minute, then add in the soaked and drained rice. (The rice shouldn't be soaked for long. The more it gets soaked, the more delicate the rice will be.)
  4. Next, add water to a pot. (As easy this step may seem, it is the place where many of us tend to go wrong. Water should always be added proportionally. For one glass of rice that has been drained and soaked, 2 glasses of water will be required. This is the correct proportion.)
  5. Wait till the water boils before covering the pot with a lid. Don't overmix or the rice will break. After the rice is done, transfer the chicken to the pot and mix well. Allow this to stand for another 5 minutes before serving. Or you can use cooked rice and even leftover rice for this recipe.
  6. This awesome fusion can be served with any Indian dish with gravy or chicken manchurian or any Chinese side dish as well.

Melvin Trinidad aka Chef Smelly made a delicious Chicken Adobo and Garlic Fried Rice dish. Click here for more information on Melvin. Sous Vide Chicken Adobo with Fried Garlic Fried RiceChicken. How to make Easy Chicken Fried Rice - step by step. Cook the rice according to package directions.

So that is going to wrap it up with this special food chicken bone-in fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!