Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken rice (in ricecooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Rice (in ricecooker) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Rice (in ricecooker) is something that I’ve loved my whole life.
I used the rice cooker cup to measure the rice. You can use chicken or vegetable stock; homemade, canned or stock cubes. Arrange the chicken drumsticks over the rice.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice (in ricecooker):
- Prepare chicken preferably with skin and boned (I mixed wings with breast fillet)
- Prepare spring onion - cut into 3
- Take mince garlic
- Make ready shallots slices (optional)
- Get mince galangal (optional)
- Get bird chillies (optional, can be sliced or leave as is)
- Get mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Get water
- Take knorr chicken powder
- Take himalayan salt
- Prepare white pepper
- Prepare sugar
- Take soya sauce
- Prepare fish sauce
- Prepare sesame oil
- Get kikkoman teriyaki sauce (optional)
- Take oil (only use when the oil from the chicken is not enough)
Serve with white rice and enjoy! Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. The clay pot chicken rice, cooked in a rice cooker, is ready to be served.
Steps to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
Hainanese Chicken Rice Recipe; Claypot Chicken Rice, Rice Cooker Recipe; Yes, I do have authentic recipe for Hainanese chicken rice, or my mum's steamed chicken rice, but I reserve this recipe for days I know I will be super busy. Stir through stems and top with chicken. Stir through stems and top with chicken. Slow cooker chicken and rice is exactly as easy and delicious as it sounds. You throw a few ingredients into the slow cooker and come home to a comforting dinner.
So that’s going to wrap this up with this special food chicken rice (in ricecooker) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
