Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, d's chicken mango heaven and sweet magic rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
D's Chicken Mango Heaven and Sweet Magic Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. D's Chicken Mango Heaven and Sweet Magic Rice is something that I have loved my entire life. They’re nice and they look wonderful.
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works! Mango Chicken is a popular Asian dish which is a delicious combination of mangoes, fried chicken, onions, and bell pepper, all dunked in a spicy-sweet sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
- Prepare Chicken Mango Ingredients:
- Get chicken
- Make ready mango
- Get onion
- Take garlic
- Get red pepper
- Take soya sauce
- Get Salt
- Take Black pepper
- Take Hot chilli powder
- Take mustard
- Make ready honey
- Make ready olive oil
- Take Sweet Magic Rice Ingredients:
- Get easy cook rice
- Make ready hot water
- Take red pepper
- Get mustard
- Get honey
- Make ready olive oil
It's a super comforting entrée and is perfect over rice or noodles. My mom and I always loved the Mango Chicken Curry at our local Indian restaurant. And by loved, I mean we could drink the sauce. This is my Mango Chicken Curry and it's always on rotation in this kitchen.
Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
- First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
- Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
- Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
- Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Enjoy your meal!! 🥰
An amazingly aromatic, sweet and spicy curry sauce is made with puréed mango and you can alter the heat to suit your tastes. Serve over steamed rice and warm naan bread. When chicken is browned, push to the side of the pan. Stir in onion and sweet red pepper. Add one diced mango and minced cilantro.
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