Honey & Mustard Chicken With Lemon & Oregano Rice
Honey & Mustard Chicken With Lemon & Oregano Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey & mustard chicken with lemon & oregano rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey & Mustard Chicken With Lemon & Oregano Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey & Mustard Chicken With Lemon & Oregano Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook honey & mustard chicken with lemon & oregano rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey & Mustard Chicken With Lemon & Oregano Rice:
  1. Take For the chicken:
  2. Take chicken breast, cut into bite sized chunks,
  3. Make ready runny honey,
  4. Make ready Dijon mustard,
  5. Get light soy sauce,
  6. Make ready red bell pepper, sliced, seeds removed,
  7. Make ready onion, sliced,
  8. Take salt,
  9. Take water,
  10. Get Olive oil cooking spray or regular olive oil for frying,
  11. Make ready For the rice:
  12. Prepare White rice, (amount you desire),
  13. Get small lemon, juice and rind, (reserve a pinch of rind),
  14. Get dried oregano,
  15. Make ready Salt to season
  16. Prepare Garnish:
  17. Make ready lemon rind

Overview Information Honey is a substance produced by bees from the nectar of plants. It is commonly used as a sweetener in food. It may also be used as a medicine. Honey definition, a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food.

Instructions to make Honey & Mustard Chicken With Lemon & Oregano Rice:
  1. Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt.
  2. Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes.
  3. Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy.
  4. Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes.
  5. Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! :)

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